Food at London Fine Foods Group - mySupermarket.co.uk -

Preview from the Dairy category at mySupermarket.co.uk

£0.96

Compare Prices at mySupermarket: Ocado (96p); Tesco (£1.21); Asda (£1.21); Sainsbury's (£1.22)
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Cravendale Fresh Filtered Semi...

£1.25

Compare Prices at mySupermarket: Asda (£1.25); Tesco (£1.66); Sainsbury's (£1.66); Ocado (£1.66)
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Flora Buttery Taste Spread (500g)...

£0.81

Compare Prices at mySupermarket: Ocado (81p); Tesco (£1.61); Asda (£1.61); Sainsbury's (£1.68)
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Reblochon 500g

Preview from the Dairy category at London Fine Foods Group

£10.60

Reblochon is aged in cellars or caves in the Haute Savoie mountain range. Turned every two days and washed with whey to speed the ripening process to produce a soft, washed-rind cheese made from unpasteurised cow's milk. Reblochon has a creamy soft texture remains in mouth.
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Haagen Dazs Belgian Chocolate (500ml)

£3.84

Compare Prices at mySupermarket: Asda (£3.84); Tesco (£3.85); Ocado (£3.85); Sainsbury's (£3.89)
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Birds Eye Roast Turkey Dinner (340g)

£2.23

Compare Prices at mySupermarket: Tesco (£2.23); Asda (£2.23); Sainsbury's (£2.25)
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Harlech Horseradish, 1.5kg, whole wheel

£36.90

The Welsh continue to create innovative and delicious cheeses. Harlech is smooth and tasty cheddar blended with horseradish and parsley. This vegetarian cheese is perfect as a table cheese to add a contrast to any cheese course , paired with a beer or a Rioja, and adds a new piquancy to cheese...
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Roddas Cornish Clotted Cream (227g)...

£1.39

Compare Prices at mySupermarket: Sainsbury's (£1.39); Tesco (£1.58); Asda (£1.58); Ocado (£1.99)
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Camembert Le Rustique, 1kg, whole wheel

£22.50

This is a perfect example of a Camembert from Normandy. It is smooth, creamy and full flavoured with woody notes and a rich tangy aroma. When room temperature the centre becomes a delicous smooth almost runny, delight.
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Vacherin Mont Dor 500g

£18.95

Vacherin Mont D'or is a gourmet cheese, it is shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine for at least three weeks. The spruce imparts a resinous flavour to the pale interior of the cheese, which becomes almost meltingly delicious as it...
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